Healthy Desserts Book

Recipes include low-fat variations of classic dessert dishes, such as Creme Brulee, Creme Caramel, Panna Cotta, and Lemon Tart.

Features a large range of fruit recipes, like Fresh Fruit Gazpacho and Low-Fat Apple and Blueberry Cobber, as well as gluten-free, diabetic, low-calorie, low-carb, and egg- and dairy-free dessert ideas.

Product Specifications

• From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies.
• Features 100 recipes that are gluten-free, low-fat, and low calorie, allowing you to create balance and diabetic-friendly desserts
• Ideal for helping aspiring chefs or those who want to eat healthily